Almonds
Also called Badam
Varieties:W-320, W-240, W-450
Daily-sorted; Kashmir and Californian lots both move.
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Almonds to kesar, in-shell to kernels — sold loose by weight, sorted by hand, for the home kitchen and the wholesale counter alike. Nothing here shows a printed tag: tell us on WhatsApp what you need, and what it comes to stays between us in the chat.
Cashews
Also called Kaju
Varieties:W-180, W-210, W-240
Jumbo wholes down to small pieces, always hand-checked.
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Also called Pista
Varieties:Ahmadagahi, roasted, salted
Iranian Ahmadagahi lots are a speciality; plain and roasted both kept.
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Also called Akhrot
Varieties:In-shell, kernel halves
Kashmiri in-shell sold by the peti; kernels by the kilo.
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Also called Kishmish
Varieties:Golden, black, long green seedless
Afghani long green in season; loose scooped from open crates.
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Also called Khajur
Varieties:Ajwa, Safawi, Kimia, Zahidi
Extra stock lands before Ramadan every year.
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Also called Anjeer
Varieties:Afghani, Turkish
Soft graded lots kept in sealed bins.
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Also called Kesar
Varieties:Iranian sargol, Kashmiri mongra
Weighed on the counter scale by gram and tola.
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